Preparation time: 5 mins
Cooking time: 10 mins
Ingredients
Whipping cream 35% 1 Cup
Milk chocolate (over 75% choco) 100 g
Vanilla extract 1tsp
Icing sugar 2 Tbsp
Methods
1) Chilled bowl and whisk for 15 minutes to ease beating cream.
2) Chopped chocolate into small pieces.
3) Filled water half full in a small pot, and boiled, placed a bowl on the pot, sitting right on the edge.
4) Put chocolate in bowl, stirred until smooth and melted. Set aside.
5) Using chilled bowl and whisk, beat cream until soft peak.
6) Added in vanilla and sugar, beat until stiff peak.
7) Folded in 1/4 of the cream into chocolate mixture, fold mixture from the bottom to the surface, repeated until blended in.
8) Folded back chocolate mixture in to rest of the cream using same folding technique.
9) Once mixture is well combined, serve immediately or refrigerate for later use.
