Easter addition: Bunny Cream Cheese Cupcake

    Since I have some cream cheese leftover, I thought I would try baking cream cheese cupcake. One thing that I noticed between a yellow (butter) cake than a cream cheese cupcake is that the latter gives a denser texture, but yet moist. Cream cheese cake gives more flavour and amour as well. The cream cheese I used in this recipe was plain cream cheese.  It would be an interesting experiment using flavoured cream cheese such as strawberry cream cheese in this recipe.

 

Time: 30 minutes + baking time

Servings:    8 cupcakes

 

Ingredients:

Butter                          90 g / 6 Tbsp

Plain Cream Cheese  90g   / 6 Tbsp
Icing Sugar                  2/3 C
Vanilla Extract            2 tsp
Egg                               2
Self-Rising Flour         1/8 C
All-purpose Flour      ½ C

Instructions:

1)      Pre-heat oven to 350 F, prepare muffin pan with greased muffin paper cup

2)      In a big bowl, mix butter, cream cheese, egg, vanilla extract and icing sugar, using electrical mixer, beat until fluffy.

3)      Add flour into mixture, blend well

4)      Pour spoonful mixture into each cups

5)      Bake till golden brown or when insert come out clean

 

Variation:

Add chocolate chips, shredded coconut into mixture before adding flour for personal preference.