Looking for cookie recipe that does not call for flour?
This recipe might be what you are looking for!
Meringue cookies are usually made up of Egg white and Sugar only, according personal preference, you may add your favourite ingredients to enrich the flavour, taste and texture.
This recipe is easy and simple, it doesn't require many cooking utensils; as long as you have an electrical mixer, you are good to start!
Time: 25 minutes + baking time (30 to 45 minutes)
Serving: 12 6-inches cookies or 3 cups of mini cookies
Ingredients:
Egg White 2
Icing Sugar 1/2 C
Instruction:
1) Preheat oven to 280 F
2) Separate egg white and egg yolk
3) Using an electrical mixer, beat egg white until foamy - soft peak ( about 2 minutes)
4) Sparkle icing sugar no more than 1 Tbsp at a time into egg white foam. Keep beating until all sugar is used
5) Stop beating when egg white foam can hold its shape. (Using a spoon to scoope foam, and see if its consistency is still runny ( water-liked); if so, beat till foam is stiff or hold shape)
6) Using a piping bag* to create cookie shape, or simple spoon egg white foam and drop on ungreased cookie sheet.
7) Bake for 30 to 45 minutes depends on size of cookie, if surface of cookie becomes hard, take out from oven and let cool.
8) Enjoy.
*Tips: No piping bag? Simply use a plastic storage bag such as Ziploc bag or those clear bags you get from the bulk barn store work too! Scoop spoonful of mixture and put in one corner of the bag, cut corner of the bag to create a hole. It is just that simple.
