It is the best banana loaf that I ever made. No kidding. I enjoy the crumble so much too. If you have a sweet tooth, this is your recipe ;)
Ingredients
Loaf:
Egg 1
Brown sugar, packed 2/3 C
Overripe Banana mashed, 1C
Buttermilk / Sour milk 1/3C
Vegetable oil 3Tbsp
Vanilla Extract 1tsp
All-purpose flour 1 2/3C
Baking soda 1tsp
Salt 1/4tsp
Crumble (Streusel) topping:
Brown sugar, packed 1/4C
Flour 2Tbsp
Margarine / butter 1Tbsp
Oat flakes 2Tbsp
Nuts/ cinnamon Optional
Method:
1) Preheat oven to 350F.
2) In a bowl, mix in egg, sugar, banana, buttermilk, oil and vanilla extract.
3) In another bowl, stir flour, baking soda and salt.
4) Add the flour mixture into the banana mixture. Blend to combine.
5) Spray a thin layer of oil on a loaf pan. ( You can use any size of pan you want, however the baking time may be vary.)
6) For crumble topping, combine brown sugar, flour, oat flakes, butter and other ingredients that you want to add in a bowl, mix gently. Sprinkle over the batter.
7) Bake for 40 minutes or until a skewer/ toothpick inserted in center comes out clean.
Don’t have sour milk? Don’t worry
To substitute, add 1tsp vinegar into1/3 C of milk, and let it stands for 5 minutes. It works the same!
