Ingredients:
Egg White 2
Caster Sugar 6Tbsp
Icing Sugar 4Tbsp
Vanilla Extract 1tsp
Chocolate Button 50g
Instructions:
1) Preheat oven at 90C.
2) In a bowl, beat egg white till foamy. Add caster sugar 1 tablespoon at a time, meanwhile keep beating till all caster sugar is added.
3) Keep beating till mixture is at stiff peak, and glossy, when the tips of a scoop of mixture holds its shape. Stir in Vanilla Extract and fold in icing sugar.
4) Scoop mixture into a pipping bag, pipe meringue into a kisses shape. Bake for 30-40 mins until its harden.
5) Let cool after taken out from oven.
6) Melt chocolate button in microwave or using double boiling methods.
7) Dip meringue cookies in chocolate to cover the bottom. Done!
