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Tuesday, December 20, 2016

Chocolate Custard Tart

One of the easily made desserts, suggest to leave it in fridge for at least 3 hours for best texture and flavour.



Time prep: 40min
Chilling time: 3 hours total

Make Two 6" pies

Ingredients:

  Pastry:  Oreo cookies           8 pieces
              Melted butter           100 mL/ 6 Tbsp 

  Filling:    Chocolate Wafer    1/2 - 1/3 Cup
               Whole milk             3/4 Cup
                Butter                    1/4 Cup

 Topping:  Strawberry          Few for decorating 


Instructions: 

Pastry:
     1) Combined Oreo cookies and melted butter in food processor/ blender until its well mixed.
     2) Spray baking pie pan with a thin layer of oil, gently spread Oreo mixture on to pan to cover up the bottom and edge of the pan.
     3) Put in fridge for 15 mins.

Filling:
     1) In a saucepan over low heat, mix whole milk and butter, stir continuously till butter dissolved, do not bring it to boil.
     2) Added chocolate wafer, stir till melted and combined.
     3) Keep stirring until mixture thicken

Combine
     1) Pour chocolate mixture in to Oreo crust, chill in fridge for an hour.
     2) Dust icing sugar on top (optional), garnish with strawberry or your favorite fruits.




Monday, December 19, 2016

Lazy Meal- Baked Egg & Cheese on English Muffin

Monday Breakfast! Nothing beat this quick one-minute meal prep. breakfast. No need to worry about leftover, perfect recipe for cooking for one or more. Making this nutritious full breakfast is already brightening up my day ❤   
(Scroll down below for the easiest steps for this recipe!)



Serving for 1
Prep time: 1 min
Cooking time: 5mins


Ingredient:

English Muffin           1
Egg                          1
Shredded Marble Cheese (Any fav kind)            

Instruction:

1) Pre-heat oven to 200C
2) Split english muffin in half.
3) Gently use a spoon to press the centre of the bread to make it flat (creating a shallow room for the egg to sit) / or use a knife to take the centre of the bread out
4) Crack an egg on English muffin, sprinkle shredded cheese, and pepper to taste
5) Pop it into the oven until egg white is set/ solid. 









Thursday, November 10, 2016

Mushroom Scramble Egg on Toast




Perfect Nutritious Breakfast for One


Ingredients:

Bread/ Baguette       2 Slices
Egg                          1
Mushroom               2


Optional:
Black Pepper/ Shredded Broccoli   Pinch
Milk                            1Tbsp    


Instruction:

1) Toast bread on frying pan on both side. Set aside.
2) Beat egg, added in shredded broccoli, add 1Tbsp of water or milk
3) Add 1tsp cooking oil in frying pan over low heat, pour egg mixture, keep stirring using a wooden spoon until egg started to coagulate/ become hard.
4) Sliced mushroom, pan fried mushroom over low heat until its soft.
5) Assemble eggs, mushroom on toast.
6) Move whole sandwich over on pan over low hear, covered with a lid and heat for about 3 minutes.
7) Remove from pan, sprinkle black pepper over for flavouring.@

  





Tuesday, October 11, 2016

Pecan Pancake Topped with Banana Ice-cream











Serving for 2, makes 6 small (4”) pancakes

Pancake is one of the easiest home-made breakfast or dessert choices, and the banana ice-cream which is made with fresh banana only, makes it a healthier option to go with the pancake, you gotta try it out yourself.



Ingredients:
   Pancakes
   Cake Flour, shifted   1 C
   White Sugar        2 Tbsp
   Baking Soda        2 tsp
   Egg               1 Large
   Milk               3/4 C
   Vegetable Oil        1Tbsp
   Pecan              1/4 C
   Maple Syrup/ Honey  For Serving

  Banana Ice-Cream
  Frozen Banana       1

Instructions:
  Pancakes:
1)     In a bowl, combine dry ingredients, cake flour, white sugar and baking soda together.
2)     Beat egg, add milk and vegetable oil in another bowl, mix well.
3)     Pour wet ingredient into bowl with dry ingredients, stir well until no lump formed.
4)     Heat non-stick pan in low heat, grease pan with vegetable oil.
5)     Use landler to pour a spoonful of pancake filling into pan.
6)     Flip pancake with bubbles are showing.
7)     Repeat until batter is done.
l     To make a perfect pancake with even browning, make sure not to put too much oil, and has to cook under low heat
8)     Served hot with syrup, butter, and pecan!
 
Instructions:
  Banana Ice-cream:
1)     Sliced banana in slices, put in freezer for at least 2 hours.
2)     Blend frozen banana in a blender or processor until smooth. (Add in pecan for preference)
3)     Served immediately, or re-freeze if necessary.


Tips: To see if the temperature of the pan is hot enough for pancake, can pour tbsp of batter to test.  


--> When bubbles appear, it is good to flip.





--> When too much oil is added in the pan, pancake will turn into shown on the right.






  

Sunday, August 14, 2016

Seaweed Mushroom on Toast

Nutritious Breakfast For One
Seaweed Mushroom on Toast
 

Ingredients:
Bread                2 Slices
Egg                  1
Mushroom            1/4 Cup
Dry Seaweed (salted)    1/8 to 1/4 Cup
Cherry Tomato, sliced    1/4 Cup


Directions:

1)      Added 1Tbsp butter/ oil in pan. Sautéed mushroom till soft. Drained out juices/ water
2)      Added Tomato, pan fired for half minutes  
3)      Boiled a pot of water, set aside. Cracked egg in a bowl, carefully tip eggs in the simmering hot water, spoon out after 3 minutes, (creating a whirlpool by stirring water with a spoon before dropping the egg can help staying in shape)  
4)      Toasted breads on both side.

5)      Assembled tomato, egg and mushroom on bread, topped with seaweed.