Mushroom Scramble Egg on Toast

Perfect Nutritious Breakfast for One


Ingredients:

Bread/ Baguette       2 Slices
Egg                          1
Mushroom               2


Optional:
Black Pepper/ Shredded Broccoli   Pinch
Milk                            1Tbsp    


Instruction:

1) Toast bread on frying pan on both side. Set aside.
2) Beat egg, added in shredded broccoli, add 1Tbsp of water or milk
3) Add 1tsp cooking oil in frying pan over low heat, pour egg mixture, keep stirring using a wooden spoon until egg started to coagulate/ become hard.
4) Sliced mushroom, pan fried mushroom over low heat until its soft.
5) Assemble eggs, mushroom on toast.
6) Move whole sandwich over on pan over low hear, covered with a lid and heat for about 3 minutes.
7) Remove from pan, sprinkle black pepper over for flavouring.@

  

Seaweed Mushroom on Toast

Nutritious Breakfast For One

Seaweed Mushroom on Toast

 

Ingredients:

Bread                2 Slices

Egg                  1

Mushroom            1/4 Cup

Dry Seaweed (salted)    1/8 to 1/4 Cup

Cherry Tomato, sliced    1/4 Cup

Directions:

1)      Added 1Tbsp butter/ oil in pan. Sautéed mushroom till soft. Drained out juices/ water

2)      Added Tomato, pan fired for half minutes  

3)      Boiled a pot of water, set aside. Cracked egg in a bowl, carefully tip eggs in the simmering hot water, spoon out after 3 minutes, (creating a whirlpool by stirring water with a spoon before dropping the egg can help staying in shape)  

4)      Toasted breads on both side.

5)      Assembled tomato, egg and mushroom on bread, topped with seaweed.