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Sunday, August 14, 2016

Seaweed Mushroom on Toast

Nutritious Breakfast For One
Seaweed Mushroom on Toast
 

Ingredients:
Bread                2 Slices
Egg                  1
Mushroom            1/4 Cup
Dry Seaweed (salted)    1/8 to 1/4 Cup
Cherry Tomato, sliced    1/4 Cup


Directions:

1)      Added 1Tbsp butter/ oil in pan. Sautéed mushroom till soft. Drained out juices/ water
2)      Added Tomato, pan fired for half minutes  
3)      Boiled a pot of water, set aside. Cracked egg in a bowl, carefully tip eggs in the simmering hot water, spoon out after 3 minutes, (creating a whirlpool by stirring water with a spoon before dropping the egg can help staying in shape)  
4)      Toasted breads on both side.

5)      Assembled tomato, egg and mushroom on bread, topped with seaweed.