Here is a simple idea of foodie gift. Fast and Easy. Great for a thank you gift, bride gift or a "sorry" gift.
~ Pick out a chocolate mold, ( I have used an ice cube mold, baking pan, pretty much anything that can hold liquid, but keep in mind that, to narrower the container, the better.)
~ Using double boiler methods to melt chocolate, be careful not to mix chocolate with water.
( I used microwave does the melting, make sure to mix chocolate content every 20 seconds)
~ Pour a layer of chocolate on the bottom of the mold, and sprinkle a rice crispy on top, spread evenly.
~ Cover with plastic wrap, put in freezer for 10 minutes. Meanwhile, prepare next batch of melting chocolate, if you want to do a different colour layer.
~ Take chocolate bar out of the fridge, pour next chocolate layer on top, smooth surface with spatula or a spoon. Put chocolate back to fridge for another 10 minutes
~ Used leftover chocolate mixture to create chocolate garnish on top, put chocolate mixture into a piping bag, and create any garnish you want.
Ingredients:
~handful of chocolate wafer melt ( melting chocolate)
I get my chocolate wafer at bulk barn, which is a franchise snack/ baking store store in Ontario. I get as much as you want in a bag and purchase it by weight.
~ handful of rice crispy
~handful of chocolate wafer melt ( melting chocolate)
I get my chocolate wafer at bulk barn, which is a franchise snack/ baking store store in Ontario. I get as much as you want in a bag and purchase it by weight.
~ handful of rice crispy
Instruction:
~ Pick out a chocolate mold, ( I have used an ice cube mold, baking pan, pretty much anything that can hold liquid, but keep in mind that, to narrower the container, the better.)
~ Using double boiler methods to melt chocolate, be careful not to mix chocolate with water.
( I used microwave does the melting, make sure to mix chocolate content every 20 seconds)
~ Pour a layer of chocolate on the bottom of the mold, and sprinkle a rice crispy on top, spread evenly.
~ Cover with plastic wrap, put in freezer for 10 minutes. Meanwhile, prepare next batch of melting chocolate, if you want to do a different colour layer.
~ Take chocolate bar out of the fridge, pour next chocolate layer on top, smooth surface with spatula or a spoon. Put chocolate back to fridge for another 10 minutes
~ Used leftover chocolate mixture to create chocolate garnish on top, put chocolate mixture into a piping bag, and create any garnish you want.
