Serving
for 2, makes 6 small (4” )
pancakes
Pancake
is one of the easiest home-made breakfast or dessert choices, and the banana
ice-cream which is made with fresh banana only, makes it a healthier option to
go with the pancake, you gotta try it out yourself.
Ingredients:
Pancakes
Cake Flour, shifted 1 C
White Sugar 2
Tbsp
Baking Soda
2 tsp
Egg
1 Large
Milk
3/4 C
Vegetable Oil 1Tbsp
Pecan 1/4
C
Maple Syrup/ Honey For Serving
Banana Ice-Cream
Frozen Banana 1
Instructions:
Pancakes:
1) In a bowl, combine dry ingredients,
cake flour, white sugar and baking soda together.
2) Beat egg, add milk and vegetable
oil in another bowl, mix well.
3) Pour wet ingredient into bowl
with dry ingredients, stir well until no lump formed.
4) Heat non-stick pan in low heat, grease
pan with vegetable oil.
5) Use landler to pour a spoonful of
pancake filling into pan.
6) Flip pancake with bubbles are
showing.
7) Repeat until batter is done.
l To make a perfect pancake with
even browning, make sure not to put too much oil, and has to cook under low
heat
8) Served hot with syrup, butter,
and pecan!
Instructions:
Banana
Ice-cream:
1) Sliced banana in slices, put in
freezer for at least 2 hours.
2) Blend frozen banana in a blender
or processor until smooth. (Add in pecan for preference)
3) Served immediately, or re-freeze
if necessary.
Tips: To
see if the temperature of the pan is hot enough for pancake, can pour tbsp of
batter to test.
--> When bubbles appear, it is good to flip.
--> When too much oil is added in the pan, pancake will turn into shown on the right.
