Ingredients:
Butter 3 Tbsp / 45mL
Icing sugar ¾ C or white
sugar 1 C
Vanilla extract 1
tsp
Milk 1tsp / 5mL
Directions:
1.
Soften butter by placing butter in room temperature
for at least 15 mins or till it reaches room temperature
2.
In a big bowl, use a spatula/ electrical mixer to cream butter until
fluffy and smooth.
3.
Add in vanilla extract, milk and icing sugar,
cream mixture until well mixed.
4.
Chill in refrigerator for 10 mins to thicken
mixture.
5. Store remaining icing in refrigerator for later use, soften icing for 5 mins in room temp. before use.
