Quick bread:
Basic recipe for Scone
Make 12 Scones
Ingredients:
Self-raising flour 2 C
Plain flour 1/2 C
Sugar 3/4 C
Butter 1/4 C / 100g
Egg, beaten 1
Milk 1 C
Instructions:
1)
Preheat oven to 350 F
2)
In a large bowl, mix dry ingredients, flours and
sugar
3)
Use a fork to mash/ cut soften butter to little
pieces.
4)
Using a spatula, cooperate butter in the flour mixture,
5)
Pour milk, beaten egg, mix until ingredients
well combined
6)
Drop a spoonful of mixture in each muffin baking
liner/ sheet
7)
Bake until golden brown
Variations:
·
Plum Scone: place sliced plum on top of each
muffin
·
Chocolate scone: mix in 1/4 Cup chocolate chip in
mixture after other ingredients are combined
Tips:
> To soften butter in a short period of time, microwave butter for approx. 10 seconds for this amount of (1/4 C) butter. Do not over heat, or butter will melt to liquid
> Scones server best when just baked out of the oven, to help maintain the moist in scones when keeping over night, put a piece of bread on top of scones.
> To soften butter in a short period of time, microwave butter for approx. 10 seconds for this amount of (1/4 C) butter. Do not over heat, or butter will melt to liquid
> Scones server best when just baked out of the oven, to help maintain the moist in scones when keeping over night, put a piece of bread on top of scones.
