Pastry cake flour 1.5 C
Sugar 1 C
Baking powder 1.5 tsp
Salt pinch
Butter (soften) 1/2 C
Strawberry 1/2 C
Egg white 1.5
Milk 2 Tbsp
Instruction:
1) Pre heat oven to 350F
2) In a bowl, mix flour, sugar, baking power and salt.
3) Pureed strawberry using blender or a fork to mash strawberry to finest.
4) Incorporated butter into flour mixture.
5) Poured strawberry puree in to mixture, using mixer to blend mixture until fluffy ( for about 3 - 4 mins)
6) Separated egg yolk from egg whites, whisked egg whisk and milk until it is well blended
7) Add half egg white mixture into batter, mix until well blended, add the rest of egg white mixture and mix until well blended
8) Prepared baking pan with baking sheet placed on bottom, poured batter in pan, baked for 20 minutes or until insert comes out clean
