Super Easy Treat. It only takes as little as 10 minutes to make!
Ingredients:
Chocolate waffer handful
Dried fruit handful
Granola handful
Direction
1) Using double boiling methods (Click here for method) to melt chocolate
2) Poured mixture in a piping bag or a ziploc plastic storage bag, cut one corner to create a hole
3) Placed a baking sheet on a baking pan, gently pipe/ squeeze chocolate mixture onto baking sheet.
4) Created any shape you like on the sheet.
5) Sprinkle dried fruit and granola on top*
* It doesn't take long to cool down chocolate mixture, be sure to sprinkle dried fruit and granola before it gets hard, so that they will stick onto chocolate. Used a fork or dried fruit touch gently to test if chocolate has been hardens.
6) Chocolate should be harden within 10 minutes, removed from baking sheet by gently peel off baking sheet.
* Avoid placing chocolate under sun or on hot surface
