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Tuesday, December 20, 2016

Chocolate Custard Tart

One of the easily made desserts, suggest to leave it in fridge for at least 3 hours for best texture and flavour.



Time prep: 40min
Chilling time: 3 hours total

Make Two 6" pies

Ingredients:

  Pastry:  Oreo cookies           8 pieces
              Melted butter           100 mL/ 6 Tbsp 

  Filling:    Chocolate Wafer    1/2 - 1/3 Cup
               Whole milk             3/4 Cup
                Butter                    1/4 Cup

 Topping:  Strawberry          Few for decorating 


Instructions: 

Pastry:
     1) Combined Oreo cookies and melted butter in food processor/ blender until its well mixed.
     2) Spray baking pie pan with a thin layer of oil, gently spread Oreo mixture on to pan to cover up the bottom and edge of the pan.
     3) Put in fridge for 15 mins.

Filling:
     1) In a saucepan over low heat, mix whole milk and butter, stir continuously till butter dissolved, do not bring it to boil.
     2) Added chocolate wafer, stir till melted and combined.
     3) Keep stirring until mixture thicken

Combine
     1) Pour chocolate mixture in to Oreo crust, chill in fridge for an hour.
     2) Dust icing sugar on top (optional), garnish with strawberry or your favorite fruits.