Banana bread is always the first choice of recipe when you have ripen banana! The smell of baking bread in the morning is just so refreshing.
And this recipe is a health version, as low caloric sugar is used here.
Make one 6 inches round cake
Prep Time: 15 mins
Baking Time: 30 mins
Ingredients:
Ripen Banana (Mashed) 1
Egg 1
Self Rise Flour 1 C or 1 C All purpose Flour + 1/2 tsp Baking Powder
White Sugar (Equal) 1 C
Butter (soften, unsalted) 50g
Milk 1/4 C
Oats 1/4 - 1/2 C
Vanilla Extract 2 tsp
Instructions:
1) Preheat oven to 180C. Place baking sheet in baking pan, on bottom and the sides.
2) In a bowl, mix flour and sugar.
3) Add in butter, milk and beaten egg, mix well.
4) Add in mashed banana, then vanilla extract. Mix till combined.
5) Pour batter in baking pan, gently drop pan on table couple of time to allow air to escape from batter.
6) Sprinkle oats on the surface, bake till golden brown and insert comes out clean.
7) Dust icing sugar on top for garnish (optional).
