Makes: 12 2" Cookies
Prep Time: 5 mins
Baking Time: 25 mins
Ingredients:
Almond Flour 1 C
Coconut Oil 1/8 C
Maple Syrup or Honey 1/8 C
Baking Soda 1/4 tsp
Vanilla Extract 1 tsp
Apple Cider Vinegar (Optional) 1/2 tsp
Chocolate Chip 1/4 C
Icing Sugar (Optional) 2 Tbsp
Directions:
1) Pre-heat oven at 110C. Place baking sheet on baking pan.
2) In a mixing bowl, mix all ingredients except chocolate chip, using a wooden spoon or spatula mix till ingredients are well blended, and formed a sticky dough.
3) Added in half of the chocolate chips, mixed gently.
4) Using hands to take a small ball of dough, shape dough into a flat circle or any shape you wanted, about half an inch thick.
5) Put cookies on baking sheet. Finished shaping cookie with rest of the dough.
6) Baking for 25 minutes or until it becomes golden and hard.
7) While cookies are cooling on racks, melted rest of the chocolate chips in a bowl of warm water, put in microwave for 30 sec.
8) Once cookies is cool, dip cookies in melted chocolate. Set aside till chocolate coating become hard. Sprinkle with icing sugar for garnish.
