Chocolate is one of my fav treats!
I wanted to make something for my friends as a "very last exam day" gift!
This recipe only took me 2 hours to finish, as I was supposed to study for the exam, something that was quick and easy would be perfect activite for a study break.
Serving Size: 20 (3 inches long) cookies
Ingredients:
Butter/ margarine , softened 1/2 Cups
White sugar 3/4 Cups
Egg 1
Vanilla extract 1 teaspoon
All purpose flour 1 Cups
Cocoa powder (unsweetened) 1/4 Cups
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
White chocolate chip 1/2 ~ 3/4 Cups
Procedure:
1. Preheat oven to 350F/175C. Spray a thin layer of oil on cookie sheets for later use.
2. In a bowl, mix soften butter and sugar with a spoon until smooth. Beat in egg, and vanilla extract.
3. Sift in flour, cocoa powder and baking soda in to creamed mixture. Add in salt.
4. Fold in chocolate chips.
5. Drop a spoonful dough/ mixture on the cookie sheets. * Cookies will spread during baking, make sure leave enough space between, so that they won't stick together.
6.Bake for 6 to 8 minutes or until they are set.
Tips:
~Always allow cookies to set and cool down before removing cookies from cookie sheets.
~ Measure all ingredients before mixing/ cooking/ baking, and measure dry ingredients then wet ingredients, it helps saving time from cleaning extra utensils!
I wanted to make something for my friends as a "very last exam day" gift!
This recipe only took me 2 hours to finish, as I was supposed to study for the exam, something that was quick and easy would be perfect activite for a study break.
Serving Size: 20 (3 inches long) cookies
Ingredients:
Butter/ margarine , softened 1/2 Cups
White sugar 3/4 Cups
Egg 1
Vanilla extract 1 teaspoon
All purpose flour 1 Cups
Cocoa powder (unsweetened) 1/4 Cups
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
White chocolate chip 1/2 ~ 3/4 Cups
Procedure:
1. Preheat oven to 350F/175C. Spray a thin layer of oil on cookie sheets for later use.
2. In a bowl, mix soften butter and sugar with a spoon until smooth. Beat in egg, and vanilla extract.
3. Sift in flour, cocoa powder and baking soda in to creamed mixture. Add in salt.
4. Fold in chocolate chips.
5. Drop a spoonful dough/ mixture on the cookie sheets. * Cookies will spread during baking, make sure leave enough space between, so that they won't stick together.
6.Bake for 6 to 8 minutes or until they are set.
Tips:
~Always allow cookies to set and cool down before removing cookies from cookie sheets.
~ Measure all ingredients before mixing/ cooking/ baking, and measure dry ingredients then wet ingredients, it helps saving time from cleaning extra utensils!
