Made for 2 servings
Ingredients
Romaine Lettuce 1 head
Bacon strips 2 slices
White/ Whole wheat bread 1 slice
Parmesan cheese 1 Tbsp (personal preference)
Caesar salad dressing 4 Tbsp (personal preference)
Cooking oil 2 tsp
Pepper dash
Direction
1) Preheat oven to 350F
2) Cover cookie sheet or baking pan with tin foil; spray oil.
3) Place bacon strips on pan and bake for 10 minutes or until crispy. Flip bacon strips every 5 minute.
4) Cut bread into small cubes or desirable size, place bread cube on baking sheet.
5) In a small bowl, add dash pepper and cooking oil, mix well.
6) Brush oil mixture on the surface of bread cubes using oil brush.
7) Baked at 350F until golden brown, flip/ turn croutons every couple minutes.
8) Wash and cut romaine lettuce in to small or desirable size. Set aside to drain off water
9) Once bacon strips is cool down, cut into bite size.
10) Mix in bacon bite, croutons with lettuce, sparkle parmesan cheese on top and add in salad dressing to taste.
